Coffee Info
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Coffee substitutes

  • Postum
  • Pero, a coffee substitute from Switzerland. It is made from malted barley, chicory, and rye.
  • Dandelion root
  • Herbal Coffee (e.g. Teeccino)
  • During wartime, a substitute was made from grain, chicory and roasted acorns.
  • Soy Coffee (e.g, Soyfee)

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